- Host: teishu (亭主)
- Guest: o-kyaku-sama (お客様)
- Thin tea: usucha (薄茶)
- Thick tea: koicha (濃茶)
- Procedure for making tea: o-temae (お手前)
- Lesson: keiko (稽古)
This blog is a series of English translations and explanations of Japanese language used in the Urasenke style of Japanese Tea Ceremony. It is intended for English-speaking students of chado with limited Japanese language ability so will probably not be useful to those with a general interest in the way of tea. I cannot guarantee the accuracy of these translations, as they are based on my own, limited experience, but I do hope they are useful as a foundation for your own study.